Dining

Our executive Chef, with years of experience in senior living and senior care, serves residents a balanced, colorful and seasonal menu of home-cooked meals. The nutritional benefits include increased mental acuity, resistance to illness and disease, higher energy levels, faster recuperation times, and better management of chronic health problems. 

We’re all about “fresh.” We purchase and serve fresh, seasonal and when possible, locally grown produce, vegetables, meats, and fish. It’s a delicious difference you’ll taste at every meal.

For residents with special dietary requirements, we’re confident we can and are always glad to meet their individual needs.